If you want to fancy it up a bit you can open a box of chocolates, but it’s not necessary. And all you have to do is put on a pot of coffee or tea. This is the time to get up, stretch your legs and move to the living room. If you’re not in France, you’re bound to have a favourite cake shop where you can get something to delight your guests. Also popular is getting a selection of individually-sized desserts and letting everyone pick their own. French bakeries are so wonderful, how can you resist? Fruit tarts are especially good in summer and fall. This is usually bought from the local baker. Make a green salad with vinaigrette, cut up a baguette and voilà. This could hardly be easier – go to your local cheese shop or deli, pick out a few favorites and put them on a plate. A few crispy French baguettes and everyone is happy. But it may be the only course that is cooked by the hosts.Īnd don’t forget the bread.
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This might be roast lamb with potatoes (great recipe in the spring issue of The Good Life France magazine – it’s free to read online/download/subscribe), a baked fish, or a stew of some kind. Recipe for a delicious French onion soup here. There are so many delicious prepared foods in France, why not take advantage of them? And in the US, lots of stores have deli sections with tasty dishes that will do the trick. And many hosts make their lives easier by buying it at the store. This is usually a simple dish like soup, a quiche, or a shrimp cocktail. It’s nothing complicated – the focus is on conviviality, not haute cuisine.įind some fabulous French aperitif recipes here. These can be something like a bowl of olives, some peanuts, maybe tapenade spread on little toasts. Wine is served – often a simple white or rosé – along with some munchies. This is where everyone relaxes and starts the evening, usually in the living room or on the patio.
In fact, it’s easy to put on a dinner party the French way.Ī typical French dinner party follows a standard formula: And with all those complicated courses, I figured it must take days to prepare the food. Then I met actual French people and learned that it’s not like that at all. I imagined elegantly dressed people sipping Champagne and discussing Molière. Before I moved to France, I thought that French dinner parties were formal affairs with too many forks.
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