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#STRAWBERRY WINE DOWNLOAD#

Add Campden tablets OR metabisulfite if needed. A pale blush with pretty aromas of ripe strawberries, summer flowers and stone fruit.

Verify sulfite level is 40-75 parts per million (ppm).

Rack again in 3-5 weeks and Sparkolloid.

Add 2-1/2 teaspoon potassium sorbate and clear sweetened juice.

Rack wine again in 3 weeks and add Campden tablets OR 1/4 teaspoon metabisulfite.

(Clear juice can be frozen until it is added at next racking). Put this mixture into a fruit bag and allow clear juice to drip into a container for 24-36 hours. Put into bowl for 1 day at room temperature.

Make sweetened juice using 4 pounds of frozen berries, 1 cup sugar and 1/2 teaspoon or 5 drops pectic enzyme.

There should be about 5.5 gallons of must or slightly less.

When SG is about 1.005, lightly hand squeeze fruit bag (but don't over squeeze).

This is lower than normal because strawberries seem to give a false low SG reading.

Check specific gravity (SG) and add sugar to 1.075 if needed.

Add bag and water into primary fermentor to make 5.5 gallons. This will aid in extracting the juice from the berries.

more 67K Dislike Share Deana Carter 69.7K subscribers Shop the Deana Carter. Add Campden tablets or metabisulfite, pectic enzyme, and 4 pounds sugar to the frozen fruit. Strawberry Wine (Remastered 2021) 6,309,624 views Provided to YouTube by Universal Music Group.2.5 teaspoons dry or 25 drops liquid pectic enzyme.5 teaspoon yeast nutrient (or per instructions for 5 gallons).5 Campden tablets or 1/4 teaspoon metabisulfite.This wine combines the sweet aroma of strawberries with. 17-20 pounds frozen strawberries (use extra if berries are light in flavor) A sparkling, strawberry wine made from our Jones Family Farms strawberries.Pour the wine in and stir it up, then place it in the freezer for a. However, if you have a food processor but no blender, run the fruit through it then add it to a 9×13-inch metal pan or a large metal mixing bowl. Provided by Don Schiller - voted "Best of Show" at his local county fair in 1995. Fresita is a unique combination of the best premium Chilean sparkling wine infused with carefully selected handpicked fresh strawberries from Patagonia. Unfortunately, you need a blender or a food processor no matter what because the strawberries and peaches need to be broken down. One pack of yeast will work well for 5-7 gallons. You can make more than just 1 gallon if you just multiply out the recipe to however many gallons you want to make.It will take about 2-3 months before your wine is clear enough to bottle. Siphon every 2 weeks and add 1 crushed Campden tablet every time you rack.Then siphon into your 1 gallon jug, put the rubber stopper on and airlock.Stir well, cover, and stir every day for 4-5 days. Crush up one Campden tablet and add to the must. Before you add the yeast, you will need to sterilize the must.Add water, sugar, and acid blend (if needed, do test), tannin, pectic enzyme, and yeast nutrient.Leave straining bag in a sterilized bucket. Tie the top, commence crushing and mashing. Use a straining bag and fill with the strawberries.1 package Côte des Blanc or champagne yeast (can substitute regular wine yeast).Photo courtesy of PAC Elsner / Westhoff – / If you have questions, please contact Westhoff at +49-2862-2641 prior to usage. When a photograph is used, the following statement must appear near or underneath it: The Items are the intellectual property of PAC Elsner / Westhoff or its marketing partners, and are subject to the protections of copyright, trademark, and unfair competition law. The Items may be used for creation of packaging, including plant tags, stake tags, plant containers or pots, or stickers or other information used on tags, containers or pots as long as those packaging materials are being used for Westhoff varieties.

#STRAWBERRY WINE DOWNLOAD#

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